DAVANGERE – comparatively a city of which the name has been derived from devanagari, which means the residence of deities in Sanskrit.

Davangere, a city with self styled culture; yet inherited from generations. A record reveals existence of city much before 12 century with same name 'Davangere'. Farmers, traditional merchants, young lads learning engineering, medical, arts and other professional courses are the one you see all over the city.

Geographically located at 14.31 N, 75.58 E (Latitude & Longitude) and on map, city can be located on south central part of an Indian state Karnataka.

Davangere has mixed style of North and South Karnataka foods. Jowar Roti which is common in North Karnataka and Ragi mudde which is common in South Karnataka are seen in Davangere as Davangere is located at exactly the center of Karnataka state.

Davangere is also famous for its special cuisine, particularly Dose, Benne dose, Benne kali dose, Benne Open Dose, Benne Masala Dose, Set dose and Open Dosa. Kara-mandakki (spiced puffed rice), Menasinakaayi, Nargis Mandakki, Attikai Bonda and Gulladaki Undi.

ALL the people who related to DAVANAGERE r invited to join.